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Our Unique Asian Cuisines

Experiencing good food is a key part of any trip. A country’s cuisine and the effort involved tell a lot about its past and present.

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Main

desserts

sides

drinks

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Khantoke Dinner

A traditional Northern Thai feast showcasing many of the region’s Lanna food favourites. Bites include chilli dips, spicy sausage, Northern style curries and the staple rice. $99.99
Candied Haws

While haws are the most common sweet, there are variations with deseeded and stuffed haws or varying candied fruits. $99.99
Roti Prata

Better known for origins in India this humble pan-fried flatbread followed old colonial trade routes to Singapore, my new favourite city to share this simple food staple. $99.99
Aic Kacang

Ingredients do vary but the traditional mix comes with red beans, sweet corn, grass jelly and cubes of agar jelly. $99.99

Shan Noodles

This popular street food and tea house snack is served as thin rice noodles, topped with spiced meat and, more than not, with the soup broth on the side. $99.99
Beef Rendang

Beef stewed in coconut milk with a spice paste mix of ginger, turmeric and fiery chillies. With slow cooking times and impatient waits I find beef dishes. $99.99
Nasi Campur

Canteen style curry buffets serving hot pre-cooked dishes and other sides. Grab a plate, pile on the rice and take your pick. $99.99
Bulgogi

Eat with a hot chilli dipping sauce (ssamjang) and share with Kimchis and other popular Korean side dishes (banchan). $99.99

Main

Khantoke Dinner

A traditional Northern Thai feast showcasing many of the region’s Lanna food favourites. Bites include chilli dips, spicy sausage, Northern style curries and the staple rice. $99.99
Candied Haws

While haws are the most common sweet, there are variations with deseeded and stuffed haws or varying candied fruits. $99.99
Roti Prata

Better known for origins in India this humble pan-fried flatbread followed old colonial trade routes to Singapore, my new favourite city to share this simple food staple. $99.99
Aic Kacang

Ingredients do vary but the traditional mix comes with red beans, sweet corn, grass jelly and cubes of agar jelly. $99.99

Shan Noodles

This popular street food and tea house snack is served as thin rice noodles, topped with spiced meat and, more than not, with the soup broth on the side. $99.99
Beef Rendang

Beef stewed in coconut milk with a spice paste mix of ginger, turmeric and fiery chillies. With slow cooking times and impatient waits I find beef dishes. $99.99
Nasi Campur

Canteen style curry buffets serving hot pre-cooked dishes and other sides. Grab a plate, pile on the rice and take your pick. $99.99
Bulgogi

Eat with a hot chilli dipping sauce (ssamjang) and share with Kimchis and other popular Korean side dishes (banchan). $99.99

desserts

Khantoke Dinner

A traditional Northern Thai feast showcasing many of the region’s Lanna food favourites. Bites include chilli dips, spicy sausage, Northern style curries and the staple rice. $99.99
Candied Haws

While haws are the most common sweet, there are variations with deseeded and stuffed haws or varying candied fruits. $99.99
Roti Prata

Better known for origins in India this humble pan-fried flatbread followed old colonial trade routes to Singapore, my new favourite city to share this simple food staple. $99.99
Aic Kacang

Ingredients do vary but the traditional mix comes with red beans, sweet corn, grass jelly and cubes of agar jelly. $99.99

Shan Noodles

This popular street food and tea house snack is served as thin rice noodles, topped with spiced meat and, more than not, with the soup broth on the side. $99.99
Beef Rendang

Beef stewed in coconut milk with a spice paste mix of ginger, turmeric and fiery chillies. With slow cooking times and impatient waits I find beef dishes. $99.99
Nasi Campur

Canteen style curry buffets serving hot pre-cooked dishes and other sides. Grab a plate, pile on the rice and take your pick. $99.99
Bulgogi

Eat with a hot chilli dipping sauce (ssamjang) and share with Kimchis and other popular Korean side dishes (banchan). $99.99

sides

Khantoke Dinner

A traditional Northern Thai feast showcasing many of the region’s Lanna food favourites. Bites include chilli dips, spicy sausage, Northern style curries and the staple rice. $99.99
Candied Haws

While haws are the most common sweet, there are variations with deseeded and stuffed haws or varying candied fruits. $99.99
Roti Prata

Better known for origins in India this humble pan-fried flatbread followed old colonial trade routes to Singapore, my new favourite city to share this simple food staple. $99.99
Aic Kacang

Ingredients do vary but the traditional mix comes with red beans, sweet corn, grass jelly and cubes of agar jelly. $99.99

Shan Noodles

This popular street food and tea house snack is served as thin rice noodles, topped with spiced meat and, more than not, with the soup broth on the side. $99.99
Beef Rendang

Beef stewed in coconut milk with a spice paste mix of ginger, turmeric and fiery chillies. With slow cooking times and impatient waits I find beef dishes. $99.99
Nasi Campur

Canteen style curry buffets serving hot pre-cooked dishes and other sides. Grab a plate, pile on the rice and take your pick. $99.99
Bulgogi

Eat with a hot chilli dipping sauce (ssamjang) and share with Kimchis and other popular Korean side dishes (banchan). $99.99

drinks

Khantoke Dinner

A traditional Northern Thai feast showcasing many of the region’s Lanna food favourites. Bites include chilli dips, spicy sausage, Northern style curries and the staple rice. $99.99
Candied Haws

While haws are the most common sweet, there are variations with deseeded and stuffed haws or varying candied fruits. $99.99
Roti Prata

Better known for origins in India this humble pan-fried flatbread followed old colonial trade routes to Singapore, my new favourite city to share this simple food staple. $99.99
Aic Kacang

Ingredients do vary but the traditional mix comes with red beans, sweet corn, grass jelly and cubes of agar jelly. $99.99

Shan Noodles

This popular street food and tea house snack is served as thin rice noodles, topped with spiced meat and, more than not, with the soup broth on the side. $99.99
Beef Rendang

Beef stewed in coconut milk with a spice paste mix of ginger, turmeric and fiery chillies. With slow cooking times and impatient waits I find beef dishes. $99.99
Nasi Campur

Canteen style curry buffets serving hot pre-cooked dishes and other sides. Grab a plate, pile on the rice and take your pick. $99.99
Bulgogi

Eat with a hot chilli dipping sauce (ssamjang) and share with Kimchis and other popular Korean side dishes (banchan). $99.99

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Our Unique Asian Cuisines

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opening hours

© bistro 2020.all rights reserved.